DOLMADES
Grape Vine Leaves, Bulgur, Lemon-Cumin Yogurt $13.00
SPANAKOPITA
Spinach, leeks, feta, and country filo. $15.00
SEARED TUNA
Wild Mushrooms, Crispy Beet Strings, Banyuls $16.00
GRILLED HEAD-ON PRAWNS
Quinoa Salad, Meyer Lemon Essence $17.00
KALAMARAKIA
Olive Oil Crisped Baby Calamari, Htipiti Coulis $15.00
SAGANAKI
Pan Fried Kefalograviera Cheese, Ouzo, Lemon, E.V.O.O $13.00
GRILLED OCTOPUS
Pickled Red Onion Salad, Red Wine Vinaigrette $22.00
KOLOKITHI
Crispy Zucchini Fritter, Kavala Chips, Saffron Yogurt $14.00
HOUSE-MADE LAMB RAVIOLI
$15.00
SOUVLAKI
Skewered & Grilled Meat Chicken or Lamb $14.00
DAILY MARKET FRESH FISH
Fried or grilled whole horta. $32.00
ROASTED BONELESS HALF CHICKEN
Kavala fries and lemon herb jus. $25.00
OREGANO BRUSHED WILD SALMON
Spinach-filo pie, roasted butternut squash puree and truffle. $27.00
WOOD GRILLED FILET MIGNON
Lemon potatoes and herb emulsion. $39.00
LAMB DUO
Grilled baby lamb chop and braised lamb pie jus. $32.00
WHITE BEAN AND ARTICHOKE PRASORIZO
Pearl onion, grape tomato, preserved lemon and kefalograviera cheese. $27.00
THREE SPREADS
Three spreads of your choice. $20.00
TZATZIKI
Yogurt, cucumber. $8.00
HTIPITI
Roasted red peppers, feta. $8.00
MELITZANA
Eggplant, Walnuts $8.00
HUMMUS
Chickpea, Roasted Garlic $8.00
SKORDALIA
Potato, Lemon $8.00
HORIATIKI
Beefsteak tomato, cucumber, green bell pepper, onion, oregano, fried feta, croutons, red wine vinaig... $14.00
WATERMELON SALAD
Feta, shaved vidalia onions, chive sticks, fresh oregano, aged balsamic reduction, wild greens. $13.00
CHILLED BEAN
Haricot vert, caramelized shallot, toasted almond, preserved lemon, sherry vinaigrette. $14.00
AVGOLEMONO
Chicken, egg, lemon. $12.00
KAVALA FRIES
$9.00
WILD MUSHROOMS
$11.00
HORTA
QUINOA SALAD
LEMON POTATOES
LOUKOUMADES
Fried dough puffs, Attiki honey, toasted walnuts. $9.00
CHOCOLATE HAZELNUT BAKLAVA
Chocolate, hazelnut, buttery filo, raspberry sauce. $9.00
PISTACHIO CHEESECAKE KATIFI
Blueberry, honey drizzle, lemon mousse. $9.00
STRAWBERRY SHORTCAKE
Ouzo macerated strawberries, lemon vanilla cake, white chocolate anglaise. $9.00
HOUSE-MADE ICE CREAM AND SORBET
SPINACH OMELETTE KATIFI
Leeks, Feta, Kefalograviera, Kavala fries $14.00
LAMB NECK HASH BENEDICT
Poached eggs, Toasted biscuit, Crispy caper hollandaise $16.00
OUZO BLUEBERRY STUFFED GREEK TOAST
Honey walnut drizzle and Maple-cardamom butter. $13.00
LAMB BURGER
Ground lamb and Lamb ragu on Ciabatta with Tzatziki. And a Fried egg. $16.00
BACON
$5.00
TWO ORGANIC EGGS ANY STYLE ON THE SIDE
CRANBERRY JUICE
$4.00
PINEAPPLE JUICE
GRAPEFRUIT JUICE
FRESH SQUEEZED ORANGE JUICE
VIEW CATERING MENU (Please note that catering orders must be placed 3 days in advance.)
Location: Long Island City [10-07 50th Ave, Long Island City]
10-07 50th Ave, Long Island City, NY 11101 (Closed on Monday-Sunday)
10-07 50th Ave, Long Island City, NY 11101 (Closed on Monday-Sunday)
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